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#steakmaestro Chef Chris Wade at Shangri-La's Le Touessrok
Chef Chris Wade is back in Mauritius for a series of dinners. Chris is the Executive Chef at Melbourne's Steak Ministry Bar & Grill.
In conjunction with Shangri-La's Le Touessrok, Chris will be running a #steakmaestro pop-up in November 2018. Guests can choose from the à la carte menu or a 5 course dining experience.
Chris and his team will be showcasing premium Australian meats (Wagyu, lamb, kangaroo), native products and a selection of charcuterie and other amazing offerings from his own #steakmaestro range.
Audacity Wines will be supporting Chris by providing the wines and suggesting wine pairings from 1st to 8th November 2018.
For more information and bookings, please contact Shangri-La on 402 7400 / 5259 1441 / 5255 3892 or
In conjunction with Shangri-La's Le Touessrok, Chris will be running a #steakmaestro pop-up in November 2018. Guests can choose from the à la carte menu or a 5 course dining experience.
Chris and his team will be showcasing premium Australian meats (Wagyu, lamb, kangaroo), native products and a selection of charcuterie and other amazing offerings from his own #steakmaestro range.
Audacity Wines will be supporting Chris by providing the wines and suggesting wine pairings from 1st to 8th November 2018.
For more information and bookings, please contact Shangri-La on 402 7400 / 5259 1441 / 5255 3892 or