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Japanese Spritz

Share this citrusy Japanese inspired spritz with friends this summer

 

INGREDIENTS

  • Ice
  • 60ml prosecco
  • 20ml white tequila
  • 60ml CAPI Yuzu
  • Peach wedges, to garnish

DIRECTIONS

  • Fill glass with block ice
  • Add prosecco and tequila
  • Top with CAPI Yuzu
  • Garnish with peaches