Japanese Spritz
Share this citrusy Japanese inspired spritz with friends this summer
INGREDIENTS
- Ice
- 60ml prosecco
- 20ml white tequila
- 60ml CAPI Yuzu
- Peach wedges, to garnish
DIRECTIONS
- Fill glass with block ice
- Add prosecco and tequila
- Top with CAPI Yuzu
- Garnish with peaches