Aussie Week at Lux* Grand Gaube - 27 February to 2 March 2020

Come and find us at Lux* Grand Gaube for Aussie Week with Australian Chef, Chris Taylor.  There is something for everyone.

Thursday 27 February 2020: 5 Course Wine Paired Dinner with Chef Chris Taylor at INTI (Rs 2,900 per person / wine supplement Rs 1,900) 

Friday 28 February 2020: 4 hands dinner at Bodrum Blue with Chef Chris Taylor and Chef Enver Gumus (Rs 2,900 per person / wine supplement of Rs 1,900)

Saturday 29 February 2020: Aussie Barefoot Dinner at Beach Rouge (Rs 2,900 per person / wine priced individually by glass or bottle)

Sunday 1 March 2020: Wine Tasting with Audacity Wines team at Le Tastevin and Australian Speciality at The Palm Court Restaurant (Rs 2,500 per person / wines individually priced)

Monday 2 March 2020: Aussie Premium Cuts Dorper Lamb Dinner at Creole Smokehouse (Rs 2,900 per person / Wine Supplement Rs 1,900)

For more information or bookings, please call on  5919 2456 or 5919 1194 or email on outletreservation@luxgrandgaube.com.